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Corned Beef and Cabbage #1

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

2 lb Cabbage; chopped
1 cn (12-oz) corned beef; diced
1 cn (11-oz) cheddar cheese soup
1 cn (5-oz) evaporated milk
3 tb Grated onion
1 tb Mustard
1/2 ts Salt

INSTRUCTIONS

Boil cabbage in small amount of water until tender, 5-8 minutes. Drain.
Alternate layers of cabbage and beef in 2-quart casserole. Combine rest of
ingredients and pour over beef. Bake at 350 for 45 minutes.
MRS CHARLES DUFFEL (MYRTIS)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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