| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(15-oz) corned beef hash |
| 4 |
|
Eggs |
INSTRUCTIONS
In a 1-quart casserole spread the hash. Make 4 indentations. Break an egg
into each indentation. Bake at 350 degrees until eggs are set.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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