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Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.
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Corned Beef and Noodle Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Meats, Dairy American 6 Servings

INGREDIENTS

4 c Warm COOKED egg noodles (drained)
2 cn Corned beef (diced)
1 cn Cream of chicken soup
1/2 ts Salt
1/2 Soup can of water
8 sl American cheese

INSTRUCTIONS

source: Shirley Young
Mix noodles, meat, soup, water, and salt. Put half of mixture in TWO-quart
*greased* casserole dish. Place 4 cheese slices on as next layer. Pour in
the rest of the noodle mixture, and top with rest of cheese. You can top
this with 1/2 cup of buttered bread crumbs if desired (use 2 Tablespoons of
butter per 1/2 cup of crumbs) Bake uncovered at 400 degrees for about 25
minutes, or until top begins to brown slightly. This is delicious served
with a tossed green salad. I sometimes add a second can of soup, as I
prefer it really saucy.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "popette"
<popette@mail.twd.net> on Sep 24, 1997

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