| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
American |
|
6 |
Servings |
INGREDIENTS
| 4 |
c |
Warm COOKED egg noodles (drained) |
| 2 |
cn |
Corned beef (diced) |
| 1 |
cn |
Cream of chicken soup |
| 1/2 |
ts |
Salt |
| 1/2 |
|
Soup can of water |
| 8 |
sl |
American cheese |
INSTRUCTIONS
source: Shirley Young
Mix noodles, meat, soup, water, and salt. Put half of mixture in TWO-quart
*greased* casserole dish. Place 4 cheese slices on as next layer. Pour in
the rest of the noodle mixture, and top with rest of cheese. You can top
this with 1/2 cup of buttered bread crumbs if desired (use 2 Tablespoons of
butter per 1/2 cup of crumbs) Bake uncovered at 400 degrees for about 25
minutes, or until top begins to brown slightly. This is delicious served
with a tossed green salad. I sometimes add a second can of soup, as I
prefer it really saucy.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "popette"
<popette@mail.twd.net> on Sep 24, 1997
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