| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
Appetizers |
36 |
Servings |
INGREDIENTS
| 1 |
pk |
Cream cheese, softened |
| 2 |
ts |
Dijon mustard |
| 1/4 |
lb |
Corned beef, chopped |
| 1/2 |
c |
Shredded swiss cheese |
| 2 |
tb |
Chopped green onion |
| 36 |
|
Slices cocktail rye bread, |
|
|
(toasted) |
INSTRUCTIONS
Mix cream cheese and mustard with electric mixer on medium speed until
smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices.
Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned.
To Make Ahead: Prepare as directed except for broiling. Place on cookie
sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style
plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes.
Broil as directd.ch
Posted to MM-Recipes Digest V3 #259
Date: Sat, 21 Sep 1996 17:45:39 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
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