| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Can corned beef hash |
| 1/4 |
c |
Parsley; chopped |
| 1/4 |
c |
Pimento; chopped |
| 1 |
|
Clove garlic minced |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Sour cream |
| 1/4 |
ts |
Worcestershire sauce |
| 1 |
ds |
Hot sauce |
| 1/2 |
c |
Crushed potato chips |
INSTRUCTIONS
Combine corned beef hash, parsley, pimento, garlic and lemon juice in a
11/2 quart casserole. Mix sour cream, Worcestershire sauce and hot
sauce. Pour over hash mixture Sprinkle potato chips over top. Cover with
wax paper. Microwave at medium high (70%) until heated, 5 to 6 minutes
Makes 4 servings
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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