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William Temple

Corned Beef Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, Casseroles 1 Servings

INGREDIENTS

8 oz Uncooked elbow macaroni
2 cn Chicken and mushroom soup
2 1/2 c Milk
12 oz Canned corned beef
1 1/2 c Grated cheddar cheese
2 sm Sauteed onions

INSTRUCTIONS

Servings: 1
Mix all ingredients and let stand overnight in refrigerator or for at least
12 hours. Cover with buttered crumbs and pour into a large casserole. Bake
1 1/2    hours at 350 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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