| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Casseroles |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Uncooked elbow macaroni |
| 2 |
cn |
Chicken and mushroom soup |
| 2 1/2 |
c |
Milk |
| 12 |
oz |
Canned corned beef |
| 1 1/2 |
c |
Grated cheddar cheese |
| 2 |
sm |
Sauteed onions |
INSTRUCTIONS
Servings: 1
Mix all ingredients and let stand overnight in refrigerator or for at least
12 hours. Cover with buttered crumbs and pour into a large casserole. Bake
1 1/2 hours at 350 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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