| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Bisquick® |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Corned beef; cut into 6 slices (12 oz.) |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
c |
Bisquick baking mix |
| 2 |
tb |
Soy sauce |
| 1 |
cn |
Pineapple chunks; drained (reserved syrup) (20 oz.) |
| 8 |
|
Green onions; with tops, cut into 1" pieces |
| 1 |
|
Green pepper; cut into 1" pieces |
| 1 |
|
Clove garlic; crushed |
INSTRUCTIONS
Heat oven to 375 degrees.
Overlap corned beef slices lengthwise down center of ungreased rectangular
baking dish, 10x6x1 1/2 inches.
Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth.
Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to
boiling over medium heat, stirring constantly; boil and stir 1 minutes.
Stir in pineapple.
Spoon over and around corned beef.
Cover and bake until corned beef is hot, 25 to 30 minutes.
Serve with hot cooked rice.
Makes 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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