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Sam Storms

    • Corned Beef Noodle Bake

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Meats American Casseroles, Cheese, Pasta 8 Servings

    INGREDIENTS

    8 oz Noodles
    8 oz Peas — cooked and drained
    3 c Chopped onion
    1 cn Corned beef brisket —
    Diced
    4 tb Margarine
    4 tb Flour
    2 ts Salt
    1/4 ts Ground black pepper
    4 c Milk
    1/4 lb Grated Cheddar cheese —
    Mild, or American
    3/4 c Each crushed potato chips
    And corn flakes

    INSTRUCTIONS

    Cook and drain noodles. Place alternate layers of noodles, peas, onions and
corned beef in greased 9x13" pan. Melt margarine. Add flour, salt and
pepper. Add 4 cups of milk. Cook until thick. Add grated cheese. Stir to
melt. Pour over casserole. Top with crumbs. Bake at 350 F. for 1 hour.
Recipe By     : R. Banghart
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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