| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Cornish |
Bread |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Self-raising flour |
| 4 |
oz |
Lard or margarine |
| 4 |
oz |
Currants |
| 1/2 |
ts |
Mixed spice |
| 1 |
oz |
Candied peel |
| 2 |
oz |
Sugar |
| 1/2 |
pt |
Milk |
|
|
Beaten egg to glaze |
INSTRUCTIONS
From: sharon@ecs.oxford.ac.uk (Sharon Curtis)
Date: Wed, 6 Sep 1995 14:25:17 GMT
Somebody wanted the recipe for English tea cakes...
Rub the fat in the flour, then add the currants, sugar, peel and mixed
spice. Add sufficient milk to make into a soft dough. Roll out to half an
inch thickness and cut to shape with a round cutter. Brush with beaten egg
to glaze and bake at about 350F for 10 to 15 minutes. These are nice split
and spread with butter.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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