| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
July 1992 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Minced shallot |
| 2 |
tb |
Cold unsalted butter |
| 1/3 |
c |
Yellow cornmeal |
| 1/3 |
c |
All-purpose flour |
| 3/4 |
ts |
Double-acting baking powder |
| 1 |
lg |
Egg; beaten lightly |
| 1/4 |
c |
Crème fraîche or sour cream |
|
|
; plus additional as a topping |
| 3 |
tb |
Water |
| 2 |
oz |
Caviar; about |
INSTRUCTIONS
In a skillet cook the shallot in 1 tablespoon of the butter over
moderately low heat, stirring, until it is softened and let the
mixture cool completely. In a bowl stir together the cornmeal, the
flour, the baking powder, and the shallot mixture, add the remaining
1 tablespoon butter, cut into bits, and blend the mixture until it
resembles fine meal. Stir in the egg, 1/4 cup of the crème
fraîche, the water, and salt and pepper to taste and stir the
batter until it is combined well.
On a baking sheet heat 16 well-buttered 2 2/3- by 1 3/4-inch
madeleine tins (about 2 tablespoons capacity) in the middle of a
preheated 400F. oven for 2 minutes, remove the tins from the oven,
and into each tin spoon a heaping 1 1/2 teaspoons of the batter. Bake
the madeleines on the baking sheet in the middle of the 400F. oven
for 6 to 8 minutes, or until a tester inserted in the centers comes
out clean, turn them out onto racks, and let them cool completely.
The madeleines may be made 3 days in advance and kept chilled in an
airtight container. Top the madeleines with the additional
crème fraîche and the caviar.
Makes 16 hors d'oeuvres.
Gourmet July 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”