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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here are some reasons it is okay to celebrate Christmas: 1. The day itself is not really the day Christ was born. Nobody actually has the exact day down, but most believe it was not during this time of year at all. Probably it took place in the spring, not on a “cold winter's night that was so deep.” 2. Diversity over the years has taken away much of the “Romish” flavor to the holiday. Our Catholic friends do as they wish on the night before and the day of Christmas, that is granted. But we do not have a state church. There are so many other ways Christmas is celebrated that no one really thinks about it the way the Puritans did so many years ago. The problem is not so acute because of so many years of varied expressions. At least this is true in our part of the world. 3. God can be honored in gift-giving and generosity as well as in singing carols and telling the story. They’re both important if done in the right spirit. We don't have to make something spiritual out of giving gifts. You may make a birthday cake to Jesus if you wish, but you don't have to. We do need to be Christian, however, about everything we do. Emphasizing the giving part of the day can heal lots of wounds, open calcified hearts, stir up gratefulness, and just be plain fun. God's not against fun is He? 4. There may be better things to be different about. In other words, we might show our radical difference better in the way we treat other shoppers, the kindness we show to retail clerks, the warmth of our hearts, the largeness of our generosity, the thankfulness we express and really feel. 5. There are admittedly some great opportunities to make Christ known during Christmas. With all that is bad about it, we can still make our point. And we will have some sympathy for our message. For years I've led Christmas Eve services, short ones of only 45 minutes, but packed with meaning. The building will be full and all kinds of our friends and family will hear the truth as clearly as we are willing to express it.
Jim Elliff

You might as well expect to raise the dead by whispering in their ears, as hope to save souls by preaching to them, if it were not for the agency of the Spirit.
C.H. Spurgeon

    • Cornish Under-Roast

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    CATEGORY CUISINE TAG YIELD
    Meats Cornish Cornish 1 servings

    INGREDIENTS

    1 1/2 lb Chuck beef; (900gm)
    6 oz Ox kidneys; (170gm)
    2 lg Onions
    1 oz Plain flour; (28gm)
    1 pt Beef stock; (570ml)
    Salt and pepper to taste
    10 md Potatoes
    1 1/2 oz Beef dripping; (43gm)

    INSTRUCTIONS

    Chop the beef and kidneys up into 1/2in (12mm) cubes. Peel and slice
the onions then place meat and onions in bag with flour and seasoning
and now toss. Melt the dripping in frying pan and when hot tip out
the contents of the bag and cook to seal in the juices. Now add the
stock and allow to simmer slowly. Pour the contents into a baking tin
and add the potatoes which have been halved so that their ends stand
up through the gravy. Bake at 350 degrees F (170 degrees C) for about
2 hours until the top of the potatoes brown. Serve with carrots and
beans.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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