| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Cornmeal |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter or margarine |
| 1/4 |
c |
Water |
| 1/4 |
c |
Shredded cheese |
INSTRUCTIONS
Mix flour, cornmeal and salt. Cut in butter and cheese until mixture
resembles coarse crumbs. Sprinkle with water 1 tablespoon at a time until
all is moist. Form into a ball. Roll out to 11x7-inch rectangle.
FROM RACHEL YANCEY
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”