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Cornmeal Crust

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CATEGORY CUISINE TAG YIELD
Dairy Bread 8 Servings

INGREDIENTS

1 c Flour
1/2 c Cornmeal
1/2 ts Salt
1/2 c Butter or margarine
1/4 c Water
1/4 c Shredded cheese

INSTRUCTIONS

Mix flour, cornmeal and salt. Cut in butter and cheese until mixture
resembles coarse crumbs. Sprinkle with water 1 tablespoon at a time until
all is moist. Form into a ball. Roll out to 11x7-inch rectangle.
FROM RACHEL YANCEY
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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