| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
California |
|
5 |
Servings |
INGREDIENTS
|
|
Safflower oil — to coat |
|
|
Baking sheet |
| 2 |
c |
Polenta |
| 1 |
c |
Cold water |
| 1 |
c |
Boiling water |
| 2 |
|
Eggs |
| 1 |
c |
Grated low-fat mozzarella |
|
|
Cheese |
INSTRUCTIONS
1. Preheat oven to 450 degrees F. Lightly oil a large baking sheet.
2. In a large bowl combine polenta with the cold water, then add the
boiling water in a steady stream, mixing with a whisk. Stir in eggs and
mozzarella. Press mixture evenly into baking sheet. Bake until lightly
browned and crisp (10 to 15 minutes).
Makes 1 large pizza crust.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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