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    • Cornmeal Wheat Germ Bread

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    CATEGORY CUISINE TAG YIELD
    Vegetables German 1 Servings

    INGREDIENTS

    1 ts Active dry yeast
    1 1/2 c Bread flour
    2 1/2 tb Wheat germ
    1/3 c Cornmeal
    1 ts Salt
    1 tb Honey
    2 ts Vegetable oil
    2/3 c Water
    1 1/2 ts Active dry yeast
    2 1/4 c Bread flour
    1/4 c Wheat germ
    1/2 c Cornmeal
    1 1/2 ts Salt
    1 1/2 tb Honey
    1 tb Vegetable oil
    1 c Water
    2 1/2 ts Active dry yeast
    3 c Bread flour
    1/3 c Wheat germ
    2/3 c Cornmeal
    2 ts Salt
    2 tb Honey
    1 1/3 tb Vegetable oil
    1 1/3 c Water

    INSTRUCTIONS

    SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Put everything into bread machine in order listed. Use "White Bread"
setting.
NOTES : Formatted for MM by Karen Adler FNGP13B
Recipe by: "The Bread Machine Cookbook I", by Donna German.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998

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