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Cornmeal Wheat Germ Bread

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CATEGORY CUISINE TAG YIELD
Vegetables German 1 Servings

INGREDIENTS

1 ts Active dry yeast
1 1/2 c Bread flour
2 1/2 tb Wheat germ
1/3 c Cornmeal
1 ts Salt
1 tb Honey
2 ts Vegetable oil
2/3 c Water
1 1/2 ts Active dry yeast
2 1/4 c Bread flour
1/4 c Wheat germ
1/2 c Cornmeal
1 1/2 ts Salt
1 1/2 tb Honey
1 tb Vegetable oil
1 c Water
2 1/2 ts Active dry yeast
3 c Bread flour
1/3 c Wheat germ
2/3 c Cornmeal
2 ts Salt
2 tb Honey
1 1/3 tb Vegetable oil
1 1/3 c Water

INSTRUCTIONS

SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Put everything into bread machine in order listed. Use "White Bread"
setting.
NOTES : Formatted for MM by Karen Adler FNGP13B
Recipe by: "The Bread Machine Cookbook I", by Donna German.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998

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