| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Beans, Hjolly, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Baked beans; (16-oz. each) |
| 1/2 |
lb |
Cocktail sausages; cut in bite-size pieces |
| 1/4 |
c |
Barbecue sauce |
| 1 |
c |
Crushed corn chips |
| 1 |
c |
Shredded Monterey Jack cheese |
| 1/2 |
c |
Chopped green onion |
INSTRUCTIONS
Preheat oven to 350 degrees. In a shallow 2-quart casserole, combine beans,
sausages and barbecue sauce. In a medium bowl, combine corn chips, cheese
and onion. Top beans with corn chip mixture. Bake 25 minutes. Makes 6-8
servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Recipe from
Gramma/Helen Jolly wwgq25d. Lynn's notes: Made this 9-22-97; used hot dogs
instead of cocktail sausages. Very easy dish to make and it tasted
wonderful. Served it with Pecan Orange Slaw.
Recipe by: Helen Jolly
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 23, 1997
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