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    • Corny Bean Bake

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    CATEGORY CUISINE TAG YIELD
    Grains, Meats, Dairy Beans, Hjolly, Meats 6 Servings

    INGREDIENTS

    2 cn Baked beans; (16-oz. each)
    1/2 lb Cocktail sausages; cut in bite-size pieces
    1/4 c Barbecue sauce
    1 c Crushed corn chips
    1 c Shredded Monterey Jack cheese
    1/2 c Chopped green onion

    INSTRUCTIONS

    Preheat oven to 350 degrees. In a shallow 2-quart casserole, combine beans,
sausages and barbecue sauce. In a medium bowl, combine corn chips, cheese
and onion. Top beans with corn chip mixture. Bake 25 minutes. Makes 6-8
servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Recipe from
Gramma/Helen Jolly wwgq25d. Lynn's notes: Made this 9-22-97; used hot dogs
instead of cocktail sausages. Very easy dish to make and it tasted
wonderful. Served it with Pecan Orange Slaw.
Recipe by: Helen Jolly
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 23, 1997

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