| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
American |
Oven, Dishes |
8 |
Servings |
INGREDIENTS
| 3 |
cn |
Corned beef hash |
| 12 |
sl |
American cheese |
| 12 |
|
Eggs |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Spread hash in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish.
Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at
350 for 35-40 minutes or until a knife inserted near the center comes out
clean.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #534 by
Daphne <djoyce@sojourn.com> on Mar 22, 1997
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