Cottage Cheese And Olive Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Fillings, Sandwiches | 1 | Servings | |
INGREDIENTS
| 1 | c | Cottage cheese |
| 1/2 | t | Worcestershire sauce |
| 2 | T | Chili sauce |
| 1/2 | c | Chopped ripe olives |
| Salt and white pepper |
INSTRUCTIONS
Put the cottage cheese through a sieve. To it add the Worcestershire sauce, chili sauce and olives. Season to taste with salt and white pepper. Jeannie Allen From: Lewisallen Posted to MM-Recipes Digest V4 #070 by Simbakim@aol.com on Mar 10, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 277
Calories From Fat: 81
Total Fat: 9.4g
Cholesterol: 9mg
Sodium: 1533.9mg
Potassium: 345.5mg
Carbohydrates: 20.5g
Fiber: 2.3g
Sugar: 9.4g
Protein: 29.3g