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William Plumer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cottage Cheese And Peach

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

12 1/2	lb	COTTAGE CHEESE 5 LB
2		PEACHES HALVES #2 1/2
4	lb	LETTUCE FRESH
1	T	PAPRIKA GROUND

INSTRUCTIONS

TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M00001.
DRAIN PEACHES. SEPARATE LEAVES. PLACE 1 LETTUCE LEAF ON EACH SERVING
DISH; ADD PEACH HALF, HOLLOW SIDE UP. PLACE 1/4 CUP (1-NO. 16 SCOOP)
COTTAGE CHEESE IN EACH PEACH HOLLOW. GARNISH WITH PAPRIKA. COVER;
REFRIGERATE UNTIL READY TO SERVE.  NOTE:  1.  IN STEP 1, 4 LB 5 OZ
FRESH LETTUCE A.P. WILL YIELD 4 LB  TRIMMED LETTUCE.  NOTE:  2.  IN
STEP 5, (1 LB 1 OZ 2-NO. 10 CN) CANNED DEHYDRATED  COTTAGE CHEESE MAY
BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON  CONTAINER.  Recipe
Number: M01300  SERVING SIZE: 1/4 CP COT  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 44 Calories From Fat: 5 Total Fat: <1g Cholesterol: 2.3mg Sodium: 232.1mg Potassium: 75.9mg Carbohydrates: 2.1g Fiber: <1g Sugar: 1.9g Protein: 7.2g