Cottage Cheese With Green Pepper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Femina, Femina3, Starters | 4 | Servings | |
INGREDIENTS
| 400 | g | Cottage cheese, cubed |
| 1 | Capsicum, chopped fine | |
| 50g. | ||
| 200 | g | Curd |
| 2 | t | Salt, 10 g. |
| 1 | T | Garam masala powder, 15 g. |
| 1 | Coriander leaves, chopped | |
| fine | ||
| 15 | g | Mint leaves, chopped fine |
| 6 | Flakes, 12 g. garlic | |
| chopped fine | ||
| Salt to taste | ||
| 100 | g | Red cabbage, shredded |
| 1 | Lime, sliced |
INSTRUCTIONS
Crush the chopped capsicum, curd, salt, garam masala powder, coriander leaves, mint leaves and garlic together till the mixture almost resembles a paste. Marinate the cottage cheese cubes for two hours in this mixture. Grill or bake in a hot oven till soft and done. Serve with lime slices and shredded red cabbage. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 125
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 7.5mg
Sodium: 1813mg
Potassium: 264.6mg
Carbohydrates: 10.1g
Fiber: 1g
Sugar: 3.8g
Protein: 18.3g