| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
British |
Main dish, British |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 |
c |
Onion, diced |
| 1 1/2 |
lb |
Lean ground beef |
|
|
Salt |
|
|
Pepper |
| 1/4 |
ts |
Savory, ground |
| 1 |
c |
Brown gravy |
| 2 |
c |
Potatoes, mashed |
|
|
Butter; additional |
INSTRUCTIONS
Heat 1/4 cup butter in a 9-inch skillet. Add onion and cook until lightly
browned, stirring. Add beef, salt, pepper, and savory and continue cooking
5 minutes longer. Stir in gravy and heat until bubbling. Spoon into a
buttered 8-cup flat casserole dish. Top meat mixture with mashed potatoes.
Dot with pieces of butter. Bake at 400 F for 30 minutes, or until potatoes
are lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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