God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let us say something about fasting, because many, for want of knowing its usefulness, undervalue its necessity, and some reject it as almost superfluous; while, on the other hand where the use of it is not well understood, it easily degenerates into superstition. Holy and legitimate fasting is directed to three ends; for we practice it either as a restraint on the flesh, to preserve it from licentiousness, or as a preparation for prayers and pious meditations, or as a testimony of our humiliation in the presence of God when we are desirous of confessing our guilt before him.
TOPPING
1. In large bowl, combine ketchup, tomato juice, salt, black and red
peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly
blended.
2. Add ground beef. Mix gently but thoroughly.
3. Line a 9-by-5-inch loaf pan with foil. Press in the beef mixture.
4. In a separate bowl, combine the topping ingredients, mixing well. Spread
topping over the meat loaf.
5. Bake at 400 degrees for 35 to 45 minutes or until done.
6. Drain off fat. Rest meat loaf 5 minutes before serving. Garnish with
fresh herbs, if desired. 5-6 servings.
FROM "GREAT AMERICAN RECIPES"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”
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