| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Beans |
12 |
Servings |
INGREDIENTS
|
|
Mrs L. F. Hooker |
| 2 |
c |
Celery, chopped |
| 2 |
c |
Onions, chopped |
| 1 |
ts |
Sugar, optional |
| 1/2 |
lb |
Bacon |
| 2 |
c |
Bell pepper, chopped |
| 2 |
cn |
Peeled tomatoes, undrained |
| 3 |
cn |
Black-eyed peas, undrained |
|
|
Salt and pepper |
INSTRUCTIONS
Fry bacon, reserving 3 tablespoons of drippings. Saute the celery, bell
pepper and onions in bacon grease. Add tomatoes, black-eyed peas, salt,
pepper, sugar and crumbled bacon; simmer 30 minutes.
Formatted for Meal Master by Margaret Garland Source: The Best Little
Cookbook in Texas; Junior League of Abilene.
Posted to MC-Recipe Digest V1 #529 by Nancy Berry <nlberry@prodigy.net> on
Mar 21, 1997
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