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How then, brethren, because he that is baptized in Christ, and believes on Him, does not now speak in the tongues of all nations, are we not to believe that he has received the Holy Ghost? God forbid that our heart should be tempted by this faithlessness... Why is it that no man speaks in the tongues of all nations? Because the Church itself now speaks in the tongues of all nations. Before, the Church was in one nation, where it spoke in the tongues of all. By speaking then in the tongues of all, it signified what was to come to pass; that by growing among the nations, it would speak in the tongues of all.
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I think, with you, that it is very expedient and proper that reading a portion of the Word of God should be ordinarily a part of our family worship; so likewise to sing a hymn or psalm, or part of one, at discretion; provided there are some people in the family who have enough of a musical ear and voice to conduct the singing in a tolerable manner: otherwise, perhaps, it may be better omitted. If you read and sing, as well as pray, care should be taken that the combined services do not run into an inconvenient length.
John Newton

    • Cotton Candy Cookies

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    CATEGORY CUISINE TAG YIELD
    Eggs Cookie 36 Servings

    INGREDIENTS

    3 Egg whites (beaten stiff)
    2 tb (30 mL) granulated sugar replacement or granulated fructose
    2 ts (10 mL) orange oil (or your favorite oil)
    1 ts (5 mL) orange rind (grated)

    INSTRUCTIONS

    From: kyoung@prstorm.bison.mb.ca (kyoung)
Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop
onto lightly greased cookie sheets. Bake at 325 degrees F (165 C) for 8 to
10 minutes. Remove from pan immediately.
Exchange 6 cookies with sugar replacement: Negligible.  Calories 6 cookies
with sugar replacement: 10.  Exchange 6 cookies with fructose: 1/5 fruit.
Calories: 6 cookies with fructose: 22.
REC.FOOD.RECIPES ARCHIVES
/MISC
DIABETIC RECIPE
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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