| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Brunch |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Cubed cooked potatoes |
| 1/2 |
c |
Chopped green bell pepper |
| 2 |
tb |
Chopped onion |
| 1/3 |
c |
Margarine |
|
|
Salt and pepper |
| 4 |
|
Eggs |
| 1 |
c |
Shredded cheddar cheese; shredded |
|
|
(Cracker Barrel Brand) |
INSTRUCTIONS
Cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste. Break eggs over potato mixture; cover, cook until eggs are
done. Sprinkle with cheese; cover and heat until cheese melts.
notes - Use O'Brien Potato Mix. Scramble the eggs (instead)
Posted to EAT-L Digest 16 Sep 96
Date: Mon, 16 Sep 1996 22:46:24 +0100
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
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