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Kevin DeYoung

Country Breakfast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Brunch 4 Servings

INGREDIENTS

4 c Cubed cooked potatoes
1/2 c Chopped green bell pepper
2 tb Chopped onion
1/3 c Margarine
Salt and pepper
4 Eggs
1 c Shredded cheddar cheese; shredded
(Cracker Barrel Brand)

INSTRUCTIONS

Cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste. Break eggs over potato mixture; cover, cook until eggs are
done.  Sprinkle with cheese; cover and heat until cheese melts.
notes - Use O'Brien Potato Mix.  Scramble the eggs (instead)
Posted to EAT-L Digest 16 Sep 96
Date:    Mon, 16 Sep 1996 22:46:24 +0100
From:    terry pogue <tpogue@IDS2.IDSONLINE.COM>

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