| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Hard Cooked Eggs; chopped |
| 1/2 |
c |
Celery; finely chopped |
| 1 |
tb |
Parsley; chopped |
| 1/2 |
tb |
Pimiento; chopped |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/3 |
c |
Mayonnaise |
| 12 |
sl |
Toast Slices |
| 8 |
sl |
Crisp Bacon |
| 2 |
|
Tomatoes; sliced |
| 4 |
|
Lettuce Leaves |
INSTRUCTIONS
Combine eggs, celery, parsley, pimientos, salt and pepper. Gently stir in
mayonnaisee and blend well. Spread 4 slices toast with egg salad; top with
another slice of toast. Cover second slice with two slices of tomato, two
strips of bacon and lettuce leaf. Cut into four triangles.
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