Seven Tactics of Temptation:
1. Satan especially likes to tempt us when our faith is fresh, i.e., when the Christian is only recently converted and thus less prepared to know how to resist his seductive suggestions.
2. Satan especially likes to tempt us when our faith feels strongest, i.e., when we think we are invulnerable to sin. If we are convinced that we have it under control, we become less diligent.
3. Satan especially likes to tempt us when we are in an alien environment.
4. Satan also likes to tempt us when our faith is being tested in the fires of affliction. When we are tired, burnt out, persecuted, feeling excluded and ignored, Satan makes his play. His most common tactic is to suggest that God isn’t fair, that he is treating us unjustly, from which platform Satan then launches his seductive appeal that we need no longer obey.
5. Satan especially likes to tempt us immediately following both spiritual highs and spiritual lows. Periods of emotional elation and physical prosperity can sometimes lead to complacency, pride, and a false sense of security. When they do, we’re easy targets for the enemy’s arrows.
6. Perhaps Satan's most effective tactic in tempting us is to put his thoughts into our minds and then blame us for having them.
7. A related tactic of temptation is for him to launch his accusations as if they were from the Holy Spirit. In other words, he couches his terms and chooses his opportunities in such a way that we might easily mistake his voice for that of God.
Virginia Seasonings, Junior League of Richmond, Inc.
Finely grind 6 ozs. veal, 2 ozs. liver, 2 ozs. fat back, garlic, onion, &
parsley. Coarsely grind remaining veal & liver. Reserve remaining fat back.
Place meat in mixing bowl & on low speed, mix in egg, flour, heavy cream,
spices & liquor. Line loaf pan with thin slices of fat back, covering sides
completely with enough over-hang to cover top of pate. Place mixture in
pans, pack firmly, & place over-hanging pieces to cover top of pate. Place
loaf pan in pan of water high enough to cover sides of loap pan. Cover in
350 degree oven until pate reaches internal temperature of 160 degrees.
Cool in refrigerator overnight. Unmold in hot water like Jello mold; slice
& eat.
Preparation: Overnight
Yield: 1 loaf
Posted to recipelu-digest Volume 01 Number 578 by LSHW <shusky@erols.com>
on Jan 22, 1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
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