Fry bacon until crisp, drain on paper towels and pour off all but 2
tablespoons of the fat. Cut bacon into small strips or crumble it and
reserve.
Fry chopped onion in fat until it softens. Husk corn, cut kernels from ears
and scrape cobs to get all the milk. Add kernels and milk mixture to onions
and cook 2-3 minutes. Add bacon, season and serve.
Makes 4 servings.
Copied from the San Jose Mercury News on Wednesday, August 13, 1997 with
permission.
Posted to Digest eat-lf.v097.n228 by Reggie Dwork <reggie@reggie.com> on
Sep 10, 1997
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