In a mixing bowl, combine the cake mix, eggs,applesauce and oranges. Beat
on low speed for 30 seconds; beat on medium speed for 2 minutes. Pour into
2 greased and floured 9-in. round cake pans. Bake at 325 degrees for 30
minutes or until a wooden pick inserted near the center , comes out clean.
Cool completely, In another mixing bowl, beat whipped topping, pineapple
and pudding mix. Spread between layers and over top and sides of cake.
Recipe by: "Country Woman" May/June 1996 Posted to MasterCook Digest V1
#228 by lunchuck <jock@third-wave.com> on Mar 19, 1997
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