| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish, Breakfast, Ham, Artchokes |
4 |
servings |
INGREDIENTS
| 2 |
sl |
Cured country ham – 1/4" thick |
| 1/2 |
c |
Brewed coffee |
INSTRUCTIONS
Slowly fry ham slices on both sides, in a cast-iron skillet until
lightly browned on each side. Transfer the slices to a heated plate.
Add coffee to the skillet and, over high heat, boil it down, scraping
the deglazings on the the bottom of the skillet with a wooden spoon.
Reduce the liquid to almost a glaze and spoon over ham slices. Serve
with something mild and traditional like boiled rice or grits. This
recipe yields 4 servings.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # MF-6617 broadcast 01-23-1998)
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.
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