| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground lamb |
| 1 |
|
Chopped onion |
| 1 |
|
Chopped green pepper |
| 1 1/4 |
c |
Bread crumbs |
| 1 |
cn |
(8oz) tomato sauce |
| 3/4 |
c |
Catsup |
| 2 |
|
Eggs |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Oregano |
| 1 1/2 |
ts |
Bottled steak sauce |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Pepper |
|
|
Tomato, onion & green pepper |
|
sl |
(for garnish) |
INSTRUCTIONS
Combine lamb, chopped onion & green pepper, crumbs, tomato sauce, 1/4
cup catsup, eggs, salt, oregano, steak sauce, Worcestershire &
pepper; mix well. Pack into greased 9*5*3" loaf pan, rounding top;
bake in 350 oven for 1 1/2 hours or until done. Remove from oven;
invert to remove. Turn loaf onto serving platter, rounded side up.
Heat remaining catsup, spoon over top of loaf. Garnish with tomato,
onion & green pepper slices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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