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Randy Smith

Country Life Tofu Cheesecake

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Desserts, Vegetarian, Cakes, Cheesecakes 8 Servings

INGREDIENTS

5 c Finely ground granola
1/4 lb Soy margarine
1 c Soymilk; -OR- Dry Soyagen AND Water
20 oz Tofu
1/2 c Dry fructose
1/2 c Refined soy oil
1 tb Vanilla extract
1 ts Almond extract
2 ts Arrowroot powder
3/4 c Apple juice concentrate
3 tb Arrowroot powder
6 c Fresh strawberries

INSTRUCTIONS

CRUST
FILLING
TOPPING
Blend granola and margarine together in bowl.  Spread in oiled pie plate
and bake at 350F for 5 min.  Blend filling ingredients in blender until
smooth.  Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice
concentrate with arrowroot.  Simmer strawberries with 1/4 c of juice
concentrate.  Add arrowroot mixture and simmer for 15 min more. Pour
topping over cheesecake and cool before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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