| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Desserts, Vegetarian, Cakes, Cheesecakes |
8 |
Servings |
INGREDIENTS
| 5 |
c |
Finely ground granola |
| 1/4 |
lb |
Soy margarine |
| 1 |
c |
Soymilk; -OR- Dry Soyagen AND Water |
| 20 |
oz |
Tofu |
| 1/2 |
c |
Dry fructose |
| 1/2 |
c |
Refined soy oil |
| 1 |
tb |
Vanilla extract |
| 1 |
ts |
Almond extract |
| 2 |
ts |
Arrowroot powder |
| 3/4 |
c |
Apple juice concentrate |
| 3 |
tb |
Arrowroot powder |
| 6 |
c |
Fresh strawberries |
INSTRUCTIONS
CRUST
FILLING
TOPPING
Blend granola and margarine together in bowl. Spread in oiled pie plate
and bake at 350F for 5 min. Blend filling ingredients in blender until
smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice
concentrate with arrowroot. Simmer strawberries with 1/4 c of juice
concentrate. Add arrowroot mixture and simmer for 15 min more. Pour
topping over cheesecake and cool before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you made God smile today?”