Country-style Chicken Cutlets
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | 6 | Servings | ||
INGREDIENTS
| 1 | Envelope Lipton Recipe | |
| Secrets Golden Onion Soup | ||
| Mix | ||
| 3/4 | c | Bread crumbs |
| 1/4 | c | Parmesan cheese, grated |
| 1 | t | Dry mustard, optional |
| 6 | Boneless skinless chicken | |
| breast halves OR turkey | ||
| cutlets about 1 1/2 | ||
| pounds | ||
| 1/4 | c | All-purpose flour |
| 2 | Eggs, slightly beaten | |
| 1/4 | c | Butter or margarine, melted |
INSTRUCTIONS
Preheat oven to 350°F. In medium bowl, toroughly combine golden onion soup mix, bread crumbs, cheese and mustard. Dip chicken in flour, then eggs, then bread crumb mixture, until evenly coated. In lightly greased 13 X 9" baking or roasting pan, arrange chicken; drizzle with butter. Bake uncovered, turning once, 20 minutes or until done. Formatted for your cooking pleasure by Pamela Creeden Recipe by: Lipton Recipe Secret's® box Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on Apr 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 542
Calories From Fat: 154
Total Fat: 17.3g
Cholesterol: 223.6mg
Sodium: 3867.6mg
Potassium: 1103.8mg
Carbohydrates: 31.7g
Fiber: 3g
Sugar: 13.3g
Protein: 62g