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Country-style Chicken Cutlets

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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Eggs 6 Servings

INGREDIENTS

1 Envelope Lipton Recipe
Secrets Golden Onion Soup
Mix
3/4 c Bread crumbs
1/4 c Parmesan cheese, grated
1 t Dry mustard, optional
6 Boneless skinless chicken
breast halves OR turkey
cutlets about 1 1/2
pounds
1/4 c All-purpose flour
2 Eggs, slightly beaten
1/4 c Butter or margarine, melted

INSTRUCTIONS

Preheat oven to 350°F. In medium bowl, toroughly combine golden  onion
soup mix, bread crumbs, cheese and mustard. Dip chicken in  flour, then
eggs, then bread crumb mixture, until evenly coated. In  lightly
greased 13 X 9" baking or roasting pan, arrange chicken;  drizzle with
butter. Bake uncovered, turning once, 20 minutes or  until done.
Formatted for your cooking pleasure by Pamela Creeden  Recipe by:
Lipton Recipe Secret's® box  Posted to MC-Recipe Digest by "Pamela
Creeden"  <creedenites@sprintmail.com> on Apr 17, 1998

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 542
Calories From Fat: 154
Total Fat: 17.3g
Cholesterol: 223.6mg
Sodium: 3867.6mg
Potassium: 1103.8mg
Carbohydrates: 31.7g
Fiber: 3g
Sugar: 13.3g
Protein: 62g


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