This is a favorite at our house. >From Betty Crocker Southwest Cooking and
in Ohio paper.
Gently mix all ingredients except cream cheese, eggs, gr. onion and
tortilla chips. Cover and refrigerate at least 2 hours.
Spread cr. cheese on large platter. Spoon bean mixture evenly over cr.
cheese, leaving a small outside border of cheese. Arrange eggs* on bean
mixture in ring around edge of plate; sprinkle with gr. onion. Serve with
tortilla chips. About 12 servings.
* I usually use mexican ( taco) style shreaded cheese insteah of egg. That
just doesn't sound too good to me. To add more color add chopped red onion
to bean mixture.
Posted to MC-Recipe Digest by Wasntme246 on
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