| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
c |
Brown sugar |
| 2/3 |
c |
Shortening |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Sour milk* |
| 2 |
|
Well beaten eggs |
INSTRUCTIONS
Grease and flour two 8 inch round pans. Line bottoms with wax paper.
Preheat oven to 375 degrees.
Combine flour, salt, sugar and shortening together with pastry blender.
When blended, take out 1/2 cup of crumbs and reserve. To remaining crumbs
add baking powder, cinnamon, and nutmeg and mix well. Then add milk and
eggs. Stir together. Pour into prepared pans. Sprinkle reserved crumbs on
top.
Bake 20-30 minutes or until toothpick inserted in center comes out clean.
Note: *To make sour milk add 1 tablespoon lemon juice to 1 cup of milk.
You found this recipe on 1st Traveler's Choice Internet Cookbook.
NOTES : The Brickhouse Inn-- Gettysburg, Pennsylvana
Recipe by: The Brickhouse Inn
Posted to recipelu-digest Volume 01 Number 547 by ctlindab@mail1.nai.net on
Jan 17, 1998
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