| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Crushed New Mexico red chiles; (pick your variety I prefer Sandia) |
| 4 |
tb |
Garlic |
| 3 |
tb |
Crushed mexican oregano |
| 2 |
tb |
Cumin |
|
|
Salt dash to 1 teaspoon; (I use a dash) |
| 1/8 |
c |
Lime juice |
| 3 1/2 |
c |
Water |
INSTRUCTIONS
Blend ingredients thoroughly in a blender until smooth. Also
sometimes I add a 1/8 cup tequila or beer to add to the complexity.
Posted to CHILE-HEADS DIGEST by coyote <coyote@calweb.com> on Nov 24,
1999, converted by MM_Buster v2.0l.
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