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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We live in the climate of postmodernism. Western society encourages sin in an enormous extent and resists definition of, or clarity about, sin. Postmodernist philosophy is fiercely antinomian, that is, opposed to law. Right and wrong are judged on the basis of subjective human feelings. The result is a slide into an abyss of lawlessness. The consequences of lawlessness are seen in the alarming increase in family break-up, divorce, crime and overcrowded prisons.
Erroll Hulse

Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.
Randy Smith

    • Coyote’s Grilled Marinated London Broil

    Posted on
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    CATEGORY CUISINE TAG YIELD
    1 servings

    INGREDIENTS

    4 – 6 large garlic cloves; minced
    1/2 c Dry Red Wine; Cabernet or Zinfandel
    3 tb Napa Valley Green Chile and Garlic mustard
    2 tb Worcestershire sauce
    1 tb Soy sauce
    1 ts Dried oregano; crumbled
    1 ts Dried basil; crumbled
    1 ts Dried thyme; crumbled
    1/2 ts Dried hot red pepper flakes
    2/3 c Consorzio Roasted Pepper flavored olive oil
    1 London broil; 2- to 2 1/2 pound

    INSTRUCTIONS

    FOR MARINADE
Make marinade: In a bowl mix together all ingredients until combined
well. Put London broil in a large resealable plastic bag and add
marinade.
Seal the bag and marinade at least 3 hours or longer.
Grill meat, over BBQ or broiler to desired doneness. Slice meat
diagonally into strips.
Posted to CHILE-HEADS DIGEST by Coyote <coyote@calweb.com> on Jun 03,
1999, converted by MM_Buster v2.0l.

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