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Cr.me Fra.che

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CATEGORY CUISINE TAG YIELD
Dairy Sauces 2 Servings

INGREDIENTS

1 c Heavy cream
Not ultra-Pasteurized
1 c Sour cream

INSTRUCTIONS

Whisk heavy cream and sour cream together in a bowl. Cover loosely with
plastic wrap and let stand in the kitchen or other reasonably warm spot
overnight, or until thickened. In cold weather this may take as long as 24
hours.
Cover and refrigerate for at least 4 hours, after which the cr.me
fra.che will be quite thick. The tart flavor will continue to develop as
the cr.me fra.che sits in the refrigerator. 2 Cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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