Crab And Lobster Cakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Seafood, Grains, Meats | Crab, Lobster | 4 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1 | Egg white | |
| 1/4 | t | Seafood seasoning |
| 1/2 | t | Dry mustard |
| 1/4 | t | Ground celery seed |
| 2 | t | Fresh lemon juice |
| 1/8 | t | Cayenne pepper |
| 3 | T | Extra fine cracker meal |
| 12 | oz | Lump crabmeat |
| 4 | oz | Cooked lobster meat |
| 2 | c | Fresh white bread crumbs |
| 5 to 6 slices firm white | ||
| bread crusts removed | ||
| processed in food | ||
| processor | ||
| 2 | T | Butter |
| Coarse ground prepared | ||
| mustard or mayonnaise | ||
| and | ||
| chili sauce |
INSTRUCTIONS
1997 In mixing bowl, combine mayonnaise and egg white, blending well. Whisk seafood seasoning, dry mustard, celery seed, lemon juice, cayenne pepper and fine cracker meal into mayonnaise mixture. Lightly stir in crabmeat and lobster. Refrigerate, covered, for 1 hour to firm. Gently form crab mixture into 12 patties; roll in bread crumbs. In 10-inch skillet, melt butter over medium-high heat. Cook crab cakes 4 minutes or until golden brown on one side; turn and brown second side, about 4 minutes more. Serve on warm plates with coarse ground mustard or dressing made by combining equal parts of mayonnaise and chili sauce. 4 servings. Source: Louis's Charleston Grill, Charleston, SC Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, Recipe by: http://www.roa.com/index.html, Recipes of America Posted to recipelu-digest Volume 01 Number 163 by RecipeLu <recipelu@geocities.com> on Oct 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 971
Calories From Fat: 388
Total Fat: 43.7g
Cholesterol: 30.5mg
Sodium: 575.8mg
Potassium: 1933.5mg
Carbohydrates: 120.8g
Fiber: 27g
Sugar: 6.5g
Protein: 23.7g