Crab Fondue (absolutely Marvelous)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Appetizers, Great, Marie | 12 | Servings |
INGREDIENTS
| 3 | Crabmeat | |
| 24 | oz | Cream cheese |
| 2 | t | Prepared mustard |
| 2/3 | c | White wine |
| 1 | Onion, diced | |
| 1 | t | Powdered sugar |
| 1 | ds | Seasoned salt |
| 1/2 | c | Mayonnaise |
| 1 | Loaf French bread, cut | |
| Into 1" cubes |
INSTRUCTIONS
Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers. Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 22:24:44 -0400 From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)
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Nutrition (calculated from recipe ingredients)
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Calories: 247
Calories From Fat: 200
Total Fat: 22.7g
Cholesterol: 64.9mg
Sodium: 287.2mg
Potassium: 98mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 3.2g
Protein: 3.6g