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Crab Fondue (Absolutely Marvelous)

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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Appetizers, Marie, Great 12 Servings

INGREDIENTS

3 cn Crabmeat
24 oz Cream cheese
2 ts Prepared mustard
2/3 c White wine
1 sm Onion, diced
1 ts Powdered sugar
1 ds Seasoned salt
1/2 c Mayonnaise
1 Loaf French bread, cut
Into 1" cubes

INSTRUCTIONS

Combine all ingredients except the French bread in a pan. Stir, over low
heat, until the cheese melts and all ingredients are well mixed.
Serve over a low flame.  Use the bread cubes as dippers.
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 22:24:44 -0400
From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

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