| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Seafood |
Thai |
Thai, Rice |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
|
Chopped Garlic Clove |
| 1 |
c |
Cooked Crabmeat |
| 2 |
|
Beaten Eggs |
| 3 |
c |
Cooked Rice |
| 2 |
tb |
Maggi Seasoning |
| 2 |
tb |
Fish Sauce (Nam Pla) |
| 2 |
tb |
Sugar |
| 1 |
|
Chopped Green Onion/Scallion |
| 1/4 |
c |
Fish Sauce (Nam Pla) |
| 5 |
|
Finely Chopped Green Thai Peppers (Prik Kee Noo) |
| 1 |
|
Sliced Tomato |
| 1/2 |
c |
Sliced Cucumber |
|
|
Cilantro/Coriander Leaves |
| 4 |
|
Lemons, Cut In Wedges |
INSTRUCTIONS
SAUCE
GARNISH
A delicious accompaniment for any dish. Vary the number of chili peppers
in the sauce according to personal taste.
~------------------------------------------------------ ~------------- ~--
Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs
together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce
and sugar. Continue to stir-fry until the mixture is hot. Add the green
onion.
Mix together the sauce ingredients. Remove the rice to a serving dish,
decorate with the garnish, and serve with the sauce on the side.
NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
Asian dishes, Maggi seasoning is found in Asian food stores.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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