| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Seafood |
10 |
Servings |
INGREDIENTS
|
|
Butter |
| 2 |
tb |
Bell pepper; chopped |
| 2 |
tb |
Pimiento; chopped |
| 9 |
tb |
Flour |
| 1 1/2 |
ts |
Salt |
| 1 |
ds |
White pepper |
| 1 |
ds |
Paprika |
| 3 |
c |
Milk |
| 3 |
md |
Egg yolks; beaten |
| 1 1/2 |
ts |
Dry mustard |
| 1/2 |
c |
Capers |
| 1 |
tb |
Worcestershire sauce |
| 6 |
tb |
Mayonnaise |
| 3 |
lb |
Crab |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: tpogue@ids2.idsonline.com
Recipe By : Jackie Teller
Isn't this a wonderful old fashioned and much loved Maryland recipe for
Crab Imperial. Once in awhile it's just worth the extra calories. Terry
About an hour before serving:
1. Saute green pepper and pimiento in butter 3 to 5 minutes.
2. Make the white sauce. Heat the over to 350F.
3. Add rest of ingredients to white sauce except 1/2 of the mayonnaise.
4. Turn crabmeat mixture into well-greased 2 1/2 quart casserole. Spread
top with the remaining 3 tablespoons of mayonnaise. Bake about 30 minutes.
Per serving: 270 Calories; 12g Fat (41% calories from fat); 29g Protein;
10g Carbohydrate; 185mg Cholesterol; 883mg Sodium
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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